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KETO PUMPKIN BAGELS RECIPE

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If you’re searching for a cozy breakfast that embodies the flavors of fall, look no further than this KETO PUMPKIN BAGELS RECIPE. These delightful bagels are not only low in carbs but also packed with pumpkin goodness and warm spices, making them an ideal start to your day or a satisfying snack anytime. With a chewy texture from almond flour and mozzarella cheese, these bagels are quick to prepare—perfect for busy mornings or family gatherings. Enjoy them fresh out of the oven, topped with cream cheese or your favorite spread, and watch them become a new favorite in your kitchen!

Ingredients

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  • 2 cups almond flour
  • 1.5 cups shredded mozzarella cheese
  • 2 eggs
  • 1 tbsp Swerve Granular sugar
  • 2 oz cream cheese
  • 1 tbsp baking powder
  • 1/3 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 3 tbsp crushed pecans
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F.
  2. Melt mozzarella and cream cheese in a microwave-safe bowl until smooth.
  3. Mix in eggs until combined.
  4. Add dry ingredients and pumpkin puree; mix until well incorporated.
  5. Fold in crushed pecans for added crunch.
  6. Divide dough into six portions, shape into bagels by poking holes in the center.
  7. Brush with olive oil and sprinkle remaining pecans on top.
  8. Bake for 10-15 minutes until golden brown.
  9. Allow to cool before serving.

Nutrition

Find it online: https://www.weekmealideas.com/keto-pumpkin-bagels-recipe/