Keto Pumpkin Bread With Cinnamon Swirl
Get ready to enjoy a scrumptious treat with our Keto Pumpkin Bread With Cinnamon Swirl! This delightful loaf is infused with rich pumpkin flavor and a sweet cinnamon swirl, making it an ideal snack or breakfast option for those following a low-carb lifestyle. At just 3g of net carbs per slice, you can indulge guilt-free. The aromatic spices create a cozy atmosphere, perfect for gatherings or quiet afternoons at home. Easy to make and incredibly versatile, this bread can be customized with your favorite nuts or sugar-free chocolate chips. Bake a loaf today and fill your kitchen with the comforting scent of fall!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup Coconut Flour
- 2 tsp Baking Powder
- 5 Eggs
- 1/2 cup Butter (melted)
- 1 cup Pumpkin Puree
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 2 tbsp Butter (melted) for the swirl
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine coconut flour, baking powder, eggs, melted butter (½ cup), pumpkin puree, confectioners sugar substitute, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Transfer the batter to a greased loaf pan.
- In another bowl, whisk together remaining melted butter (2 tbsp), brown sugar substitute, and cinnamon. Sprinkle this mixture over the batter and swirl gently.
- Bake for 1 hour to 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 125mg