Keto Pumpkin Butter
Keto Pumpkin Butter is a delightful fall-inspired spread that captures the essence of autumn in every bite. This easy-to-make recipe combines the warm flavors of pumpkin, cinnamon, and spices, creating a creamy and sweet treat that’s perfect for low-carb diets. Whether you’re spreading it on low-carb toast, adding it to yogurt, or using it in your favorite desserts, this Keto Pumpkin Butter is sure to become a staple in your kitchen. With just 10 minutes of prep and 15 minutes of cooking, you can whip up this delicious treat in no time. Enjoy the cozy aroma filling your home while savoring this guilt-free indulgence that keeps well for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1/4 cup Swerve Brown Sugar Substitute
- 1/2 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- 3 tbsp Water
Instructions
- Combine all ingredients in a saucepan over medium-low heat.
- Simmer while whisking often until thickened, about 10–15 minutes.
- Serve warm or let cool before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 0g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/keto-pumpkin-butter/