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Keto Pumpkin Mousse Recipe

Keto Pumpkin Mousse Recipe

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Indulge in the creamy, spiced goodness of our Keto Pumpkin Mousse Recipe! This delightful dessert captures the essence of fall with its rich pumpkin flavor and warm spices while keeping it low-carb and guilt-free. Perfect for gatherings or a cozy night in, this mousse can be prepared in just 10 minutes, making it an easy treat that everyone will love. With a smooth texture and layers of flavor, it’s an excellent way to satisfy your sweet cravings without compromising your diet. Plus, it can be made ahead of time, so you can enjoy quality moments with loved ones instead of being tied to the kitchen!

Ingredients

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  • 15 ounces pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar substitute
  • 1/2 cup Lily's chocolate chips (for topping)

Instructions

  1. In a large bowl, combine softened cream cheese and pumpkin puree until smooth.
  2. Stir in vanilla extract, powdered sugar substitute, and pumpkin pie spice until fully mixed.
  3. In another bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture until well combined.
  5. Distribute the mousse into serving dishes and refrigerate for at least one hour to set.
  6. Top with Lily's chocolate chips before serving.

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