Print

Keto Pumpkin Snickerdoodle Cookies

Keto Pumpkin Snickerdoodle Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the lookout for a delightful treat that aligns with your keto lifestyle, Keto Pumpkin Snickerdoodle Cookies are the perfect solution! These cookies beautifully combine the comforting flavors of pumpkin and cinnamon, creating a cozy dessert that will elevate any occasion—from busy weeknights to festive family gatherings. They’re not only easy to make but also low in carbs, ensuring you can indulge without any guilt. With a sweet, sugar-free icing drizzled on top, these cookies are bound to become a beloved staple in your home. Whether enjoyed on their own or paired with a warm beverage, each bite is sure to bring warmth and joy to your day!

Ingredients

Scale
  • 1 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Swerve Granulated Sugar Substitute (divided)
  • 4 tbsp Butter (softened)
  • 1/4 cup Pumpkin Puree
  • 1/2 tsp Vanilla Extract
  • 1 1/2 tsp Cinnamon (divided)
  • 1/4 tsp Pumpkin Pie Spice
  • 1 cup Swerve Confectioner's Sugar Substitute
  • Heavy Whipping Cream (as needed)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine almond flour, coconut flour, ⅓ cup sugar substitute, softened butter, pumpkin puree, vanilla extract, ½ teaspoon cinnamon, and pumpkin pie spice until smooth.
  3. In another bowl, mix the remaining ¼ cup sugar substitute with 1 teaspoon cinnamon.
  4. Shape dough into 12 balls, roll each in the cinnamon-sugar mixture, and flatten slightly on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes until golden brown but soft.
  6. Allow cooling before icing by mixing Swerve confectioner's sugar with heavy whipping cream until desired consistency is reached.
  7. Drizzle icing over cooled cookies and serve.

Nutrition

Find it online: https://www.weekmealideas.com/keto-pumpkin-snickerdoodle-cookies/