Keto Sausage Breakfast Sandwich
Kickstart your mornings with the delicious Keto Sausage Breakfast Sandwich, a perfect blend of fluffy almond flour biscuits and savory sausage patties. This easy-to-make breakfast option is not only satisfying but also low in carbs, making it an ideal choice for those on a keto lifestyle. With its rich flavors from the cream cheese and cheddar cheese biscuits, this sandwich will please the whole family. You can prepare the ingredients ahead of time, allowing you to enjoy a hearty meal without the hassle of cooking every morning. Get ready to savor each bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ounces Cream Cheese (softened)
- 1 cup Cheddar Cheese (shredded)
- 2 Eggs
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Heavy Cream
- 1 tbsp Butter (melted)
- 1 pound ground turkey sausage or chicken sausage
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix softened cream cheese, eggs, and cheddar until smooth.
- Add almond flour, baking powder, salt, heavy cream, and melted butter; stir until combined.
- Chill the dough for 10-15 minutes.
- Roll out dough to about half an inch thick and cut into biscuit shapes.
- Bake for 15-18 minutes until golden brown.
- Cook sausage patties in a skillet over medium heat for about 8-10 minutes.
- Assemble by placing cooked sausage between biscuit halves.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 355
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg
Find it online: https://www.weekmealideas.com/keto-sausage-breakfast-sandwich/