Keto Scallion Pancakes
Indulge in the crispy, savory delight of Keto Scallion Pancakes, a low-carb alternative to your favorite restaurant dish. Perfect for appetizers or snacks, these pancakes are not only quick to prepare but also incredibly satisfying for the whole family. With just a handful of wholesome ingredients, you can whip up these delicious bites in under 30 minutes. Customize them with your favorite veggies or spices to suit your taste. Enjoy them warm with a flavorful dipping sauce for an irresistible treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 pancakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Xanthan Gum
- 2 tbsp Flaxseed Meal
- 5 tbsp Hot Water
- 2 tsp Sesame Oil
- 1/2 cup Scallions (chopped)
- 2 tbsp Olive Oil
- 3 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1/4 tsp Dried Ginger Pieces
Instructions
- In a mixing bowl, combine almond flour, baking powder, xanthan gum, flaxseed meal, and a pinch of salt. Add hot water and stir until a thick dough forms.
- Divide the dough into eight equal portions and roll each between parchment paper into flat circles.
- Pour sesame oil in the center of each circle and sprinkle chopped scallions on top. Fold the edges over to create pockets.
- Heat olive oil in a skillet over medium heat and fry pancakes until golden brown on both sides.
- For dipping sauce, mix soy sauce, rice vinegar, and dried ginger pieces.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/keto-scallion-pancakes/