Keto Shrimp Egg Salad
Keto Shrimp Egg Salad is a refreshing and protein-packed dish that’s perfect for any meal occasion. With tender shrimp and hard-boiled eggs mixed in a creamy, zesty dressing, this salad offers a delightful combination of flavors and textures that are sure to impress. Ideal for busy weekdays or leisurely weekends, it can be enjoyed on its own, in lettuce wraps, or as a sandwich filling. Plus, it’s quick to prepare—taking just 15 minutes! Meal prep-friendly and versatile, this salad is certain to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound small cooked shrimp (peeled, deveined, chopped)
- 6 hard-boiled eggs (chopped)
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1 tsp Old Bay seasoning
Instructions
- In a large bowl, combine the chopped shrimp, hard-boiled eggs, mayonnaise, Dijon mustard, celery, green onions, and Old Bay seasoning.
- Gently mix the ingredients until fully combined.
- For best flavor, chill in the refrigerator for at least 30 minutes before serving or enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://www.weekmealideas.com/keto-shrimp-egg-salad/