Keto Skillet Garlic Butter Rosemary Rolls
Keto Skillet Garlic Butter Rosemary Rolls are a delightful addition to any meal, combining rich buttery goodness with aromatic rosemary. Perfect for busy weeknights or special family gatherings, these rolls are not only easy to make but also low in carbs, making them an ideal choice for those following a ketogenic lifestyle. With just a handful of simple ingredients, you can whip up warm, fluffy rolls that boast only 4g of net carbs each. The irresistible combination of garlic and rosemary makes these rolls a flavorful treat that’s sure to impress everyone at the table. Whether served as a side dish or enjoyed as a snack, these Keto Skillet Garlic Butter Rosemary Rolls will elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- 1 cup almond flour
- 1 tsp baking soda
- 1/4 tsp xanthan gum
- 2 tbsp fresh rosemary (chopped)
- 4 tbsp butter (divided)
- 2 tsp minced garlic
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, melt cream cheese and mozzarella together in short bursts until gooey.
- In a mixing bowl, combine melted cheese with egg, almond flour, baking soda, xanthan gum, chopped rosemary, and salt; mix until smooth.
- Heat 2 tablespoons of butter in an ovenproof skillet over medium-high heat.
- Shape the dough into eight rolls and place them in the skillet.
- Bake for 20-25 minutes until golden brown.
- Melt remaining butter with minced garlic; brush over baked rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 0g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg