Keto Strawberry Chocolate Cheesecake Bark
Keto Strawberry Chocolate Cheesecake Bark is a luscious, guilt-free dessert that will satisfy your sweet cravings while keeping you on track with your dietary goals. This delightful treat combines the creamy richness of cheesecake with the fruity freshness of strawberries and the indulgence of chocolate, all wrapped up in a convenient bark format. With just 10 minutes of prep time, you can easily whip up this low-carb masterpiece that’s perfect for meal prep or serving at family gatherings. Enjoy it straight from the freezer whenever you need a sweet pick-me-up!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup strawberries (finely chopped)
- 1/4 cup walnuts (chopped)
- 2 tbsp Lily Baking Chips (melted)
- 8 ounces cream cheese
- 2 tbsp Swerve powdered sugar
- 1 tbsp vanilla extract
- 1 1/2 cups plain full-fat Greek yogurt
Instructions
- Line a sheet pan with parchment paper.
- In a bowl, beat the softened cream cheese until smooth. Gradually mix in the Swerve powdered sugar until combined.
- Incorporate Greek yogurt and vanilla extract, mixing for another 1-2 minutes until fluffy.
- Spread the mixture into the prepared pan evenly.
- Swirl in melted Lily Baking Chips using a toothpick or knife.
- Top with chopped strawberries and walnuts.
- Freeze for at least three hours until set.
- Slice into pieces and serve straight from the freezer.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg