KETO STRAWBERRY PANCAKES RECIPE
If you’re searching for a scrumptious breakfast that feels indulgent while being healthy, look no further than this KETO STRAWBERRY PANCAKES RECIPE. These pancakes are a delightful combination of fluffy texture and sweet, juicy strawberries, making them perfect for any occasion—whether it’s a cozy weekend brunch or a quick weekday meal. The simple ingredients come together quickly to create a breakfast that everyone will love, offering a guilt-free way to enjoy your favorite morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz softened cream cheese
- 4 eggs
- 3/4 cup almond flour
- 2 tbsp Swerve brown sugar
- 1/4 cup heavy cream
- 1 cup strawberries
- 1 tbsp Swerve sugar
- 2 tbsp water
Instructions
- Prepare the strawberry topping by washing and slicing strawberries. In a saucepan over medium heat, combine sliced strawberries, Swerve sugar, and 2 tbsp water. Cook until softened, about 5-7 minutes.
- For the batter, blend softened cream cheese and eggs in a bowl until smooth. Gradually add almond flour, Swerve brown sugar, heavy cream, vanilla extract, and salt; mix until well combined.
- Heat a non-stick skillet over medium heat. Pour approximately 1/4 cup of batter per pancake and cook until bubbles form on top (3-4 minutes). Flip and cook for another 2-3 minutes until golden brown.
- Serve pancakes topped with warm strawberry mixture.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 214
- Sugar: 2g
- Sodium: 315mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 152mg
Find it online: https://www.weekmealideas.com/keto-strawberry-pancakes-recipe/