Keto Strawberry Shortcake Chaffle Chips and Dip
Indulge in the delightful flavors of Keto Strawberry Shortcake Chaffle Chips and Dip—a perfect, guilt-free dessert to satisfy your sweet tooth! This easy-to-make treat features crispy chaffle chips paired with a creamy, luscious strawberry cheesecake dip. Ideal for busy weeknights or special gatherings, each bite delivers a balance of lightness and sweetness that both kids and adults will love. Plus, it’s a low-carb option that fits seamlessly into any keto lifestyle. In just 35 minutes, you can whip up this enchanting dessert that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp Swerve confectioners sugar substitute
- 1 tsp vanilla extract
- 5 ounces cream cheese (softened)
- 3 large strawberries (chopped and pureed)
Instructions
- Preheat your mini waffle maker.
- In a bowl, mix shredded mozzarella, eggs, Swerve sugar substitute, and vanilla until well blended.
- Pour about one-fifth of the mixture into the waffle maker and cook until golden brown. Repeat until all mixture is used.
- Slice cooked chaffles into triangular chips.
- Blend cream cheese, pureed strawberries, Swerve sugar substitute, and vanilla until smooth for the dip.
- Serve chaffle chips with strawberry dip.
Nutrition
- Serving Size: 1 chaffle chip with dip (45g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg