Keto Taco Steak Stuffed Peppers
Keto Taco Steak Stuffed Peppers are the ultimate low-carb twist on your favorite taco night. This dish combines the hearty flavors of seasoned beef and gooey cheese, all stuffed into colorful bell peppers that are both nutritious and visually appealing. Perfect for busy weeknights or casual gatherings, these stuffed peppers are easy to prepare, making them a family-friendly meal that even picky eaters will love. With their vibrant colors and savory filling, they’re sure to impress at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large bell peppers (mixed colors)
- 1.5 lb lean beef (thinly sliced)
- 2 cups shredded provolone cheese
- 1 small onion (grated)
- 1 cup diced tomatoes
- 1 tsp kosher salt (or to taste)
- 1/2 tsp ground pepper (or to taste)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder (or to taste)
- chopped cilantro (to garnish)
- lemon wedges to serve with
Instructions
- Preheat oven to 400 °F and grease a baking dish with olive oil.
- Cut bell peppers in half lengthwise and remove seeds; season with salt and pepper.
- Bake peppers for 10-12 minutes until slightly softened.
- In a skillet, heat olive oil over medium heat; add beef and grated onion along with cumin, smoked paprika, and chili powder. Cook until browned (6-8 minutes).
- Stir in diced tomatoes and two-thirds of shredded cheese; season to taste.
- Stuff each pepper half with the beef mixture and top with remaining cheese.
- Bake for an additional 10 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 250g)
- Calories: 325
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/keto-taco-steak-stuffed-peppers/