Print

Korean BBQ Chicken Bowl

Korean BBQ Chicken Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of a Korean BBQ Chicken Bowl that brings excitement to your dinner table! This dish features tender, marinated chicken paired with fluffy rice and fresh vegetables, making it an ideal choice for busy weeknights or family gatherings. With its umami-packed taste and colorful presentation, every bite is sure to impress and satisfy. Not only is this recipe quick and easy to prepare, but it also allows for customization based on your preferences. Whether you’re a culinary novice or an experienced cook, this dish offers a delightful journey into Korean cuisine that everyone will love.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, gochujang, sesame oil, honey, garlic, ginger, and black pepper to create the marinade.
  2. Add chicken thighs to the marinade and refrigerate for at least one hour (overnight recommended).
  3. Preheat the grill and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  4. Allow the chicken to rest before slicing into bite-sized pieces.
  5. Assemble bowls with cooked rice as the base topped with sliced chicken, kimchi, cucumber slices, and julienned carrots.
  6. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Find it online: https://www.weekmealideas.com/korean-bbq-chicken-bowl/