Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Enjoy flavorful and quick Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits! Perfect for meal prep—make it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate chicken in soy sauce and sesame oil for about 30 minutes.
- Cook marinated chicken in a pan over medium heat until fully cooked.
- Whisk together gochujang, heavy cream, and honey in a bowl until smooth.
- Stir-fry mixed vegetables in the same pan until tender yet vibrant.
- Assemble bowls with rice as the base, topped with chicken, vegetables, and drizzle the gochujang sauce on top.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg