Name: Korean BBQ Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves approximately four people
Cuisine: Korean
Ingredients: 2-2.5 lbs skinless, boneless chicken thighs; 1.5 tbsp gochugaru (Korean chili flakes); 1/4 cup gochujang (fermented Korean chili paste); 2 tbsp toasted sesame oil; 3 tbsp white granulated sugar; 2 tbsp mirin; 2 tbsp soy sauce; 1.5 tbsp grated garlic (about 4-5 cloves); 1 tbsp grated ginger (about 2 inches); 1 tbsp sesame seeds (toasted, for serving); 2 green onions (thinly sliced, for garnish)

Korean BBQ Chicken

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Korean BBQ Chicken is a vibrant dish that combines sweet and spicy flavors with tender, juicy chicken marinated in a rich blend of gochujang and spices. This easy-to-follow recipe transforms simple ingredients into an unforgettable meal, perfect for impressing family and friends at any gathering. Whether grilled to perfection on skewers or served as a main course, this dish offers versatility for busy weeknights or festive occasions. Pair it with fluffy jasmine rice and refreshing cucumber kimchi for a complete Korean-inspired feast that will have everyone coming back for more.

Author: Alex
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately four people 1x
Category: Main
Method: Grilling
Cuisine: Korean

Ingredients

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2–2.5 lbs skinless, boneless chicken thighs
1.5 tbsp gochugaru (Korean chili flakes)
1/4 cup gochujang (fermented Korean chili paste)
2 tbsp toasted sesame oil
3 tbsp white granulated sugar
2 tbsp mirin
2 tbsp soy sauce
1.5 tbsp grated garlic (about 4–5 cloves)
1 tbsp grated ginger (about 2 inches)
1 tbsp sesame seeds (toasted, for serving)
2 green onions (thinly sliced, for garnish)

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Instructions

Prepare the chicken: Place chicken thighs on parchment paper, gently pound to an even thickness, and slice into 1-inch strips.
Make the marinade: In a bowl, whisk together gochujang, gochugaru, soy sauce, ginger, garlic, mirin, sugar, sesame oil, and a pinch of salt.
Marinate the chicken: Reserve 1/3 cup of marinade for basting. Coat chicken strips in the remaining marinade and let marinate for at least 30 minutes (up to 4 hours).
Prepare the grill: Preheat your grill to medium-high heat.
Grill the chicken: Thread marinated chicken onto skewers (3-4 strips each) and discard any used marinade. Grill for about 8-10 minutes total, basting with reserved marinade halfway through.
Serve: Garnish with sliced green onions and toasted sesame seeds; pair with jasmine rice and cucumber kimchi.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 6g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 26g
Cholesterol: 80mg

Find it online: https://www.weekmealideas.com/korean-bbq-chicken/