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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
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If you’re searching for a quick, delicious dish that’s sure to impress, these Korean BBQ Meatballs with Spicy Mayo Dip are a perfect choice! This family-favorite recipe combines savory meatballs made with ground beef or turkey and a zesty mayo dip that adds excitement to any meal. Ideal for busy weeknights or entertaining guests, these meatballs can be served as an appetizer or main course. With just seven simple steps, you can create an unforgettable dining experience that everyone will love.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper, to taste
  • 1 tablespoon brown sugar (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (or more, to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • Optional: sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until just combined.
  3. Form small meatballs (about 1 inch in diameter) and place them on the baking sheet.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. Meanwhile, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
  6. Garnish the dip with sesame seeds and chopped green onions before serving.
  7. Serve warm alongside the spicy mayo dip.

Nutrition

Find it online: https://www.weekmealideas.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/