Korean Chicken Tacos
Korean Chicken Tacos are a delicious fusion dish that marries the bold flavors of Korean cuisine with the fun and convenience of tacos. This quick and easy recipe features savory ground chicken cooked in a sweet and spicy sauce, all wrapped in warm tortillas. With crunchy fresh veggies and zesty kimchi as toppings, these tacos are perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground chicken
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 0.5 tablespoon ginger paste
- 2 cups kimchi, chopped
- 8 fajita-size flour tortillas
- Fresh vegetables (cucumbers, carrots)
- Sriracha mayo (optional)
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, peanut butter, sesame oil, sriracha (if using), and warm water to create the sauce.
- Heat avocado oil in a skillet over medium heat. Add ground chicken with salt and pepper; cook until browned (5-7 minutes).
- Pour the sauce over cooked chicken and let it simmer for 3-4 minutes until thickened.
- Warm tortillas; fill each with the chicken mixture, kimchi, and fresh veggies.
- Serve topped with herbs and sriracha mayo if desired.
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/korean-chicken-tacos/