Korean Inspired Spicy Chicken Noodle Soup
Indulge in a cozy bowl of Korean Inspired Spicy Chicken Noodle Soup, the perfect comfort food for chilly evenings or gatherings with friends and family. This vibrant dish features tender chicken simmered in a rich, spicy broth infused with gochujang and gochugaru, creating a delightful warmth that will make your taste buds dance. Hearty egg noodles soak up the flavorful broth, making each bite a comforting experience. Quick to prepare and easily customizable, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pressure Cooking/Sautéing
- Cuisine: Korean
Ingredients
Scale
- 3 tbsp gochujang
- 1.5 tbsp gochugaru
- 2 tbsp doenjang
- 6 cups chicken stock
- 3 chicken breasts
- 100–200 grams egg noodles
- 2 onions, chopped
- 2 carrots, chopped
- 6 cloves garlic, crushed
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/2 cup water
Instructions
- In a bowl, combine gochujang, gochugaru, doenjang, and water, then set aside.
- Melt butter in a pot over medium heat. Sauté chopped onions, carrots, and crushed garlic until onions are translucent.
- Stir in the spice mixture and half of the chicken stock; mix well.
- Add chicken breasts and remaining stock. Switch to manual pressure cooking for 15 minutes.
- Quick release pressure, shred chicken, and return it to the pot.
- Add egg noodles; cook on manual pressure for an additional 4 minutes or sauté until noodles are tender.
- Serve hot with garnishes like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg