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Lazy Lasagna

Lazy Lasagna
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Indulge in the comforting flavors of Lazy Lasagna, a deliciously easy dish that brings the essence of classic lasagna right to your table without the fuss. This simple recipe combines layers of hearty ground beef, creamy ricotta, and gooey mozzarella for a satisfying meal perfect for busy weeknights or family gatherings. With just a few straightforward steps, you can create a cheesy delight that everyone will love. Plus, it’s versatile enough to adapt with your favorite veggies or protein options, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 10 oz ricotta cheese
  • 1 egg
  • 1 lb lean ground beef
  • 32 oz jar marinara sauce
  • 8 oz lasagna noodles
  • 1 cup mozzarella cheese (shredded)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon salt (divided, more to taste)
  • 2 teaspoons garlic (minced)
  • 1 small yellow onion (diced)
  • 1 small zucchini (sliced and quartered)
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh basil (roughly chopped)
  • 2 teaspoons dried oregano
  • olive oil for tossing noodles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, lemon juice, and half a teaspoon of salt until smooth.
  3. Cook broken lasagna noodles in boiling water until al dente; drain and toss with olive oil.
  4. In a large skillet, brown ground beef over medium-high heat; drain excess grease. Add garlic and onion; sauté until fragrant. Stir in zucchini, marinara sauce, spices, and remaining salt.
  5. Mix cooked noodles into the meat sauce; add spoonfuls of the ricotta mixture throughout.
  6. Top with mozzarella cheese and cover loosely with foil. Bake for 20 minutes until bubbly.

Nutrition

Find it online: https://www.weekmealideas.com/lazy-lasagna/