Lemon Basil Salmon
Lemon Basil Salmon is a delightful and refreshing dish that comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. The zesty flavor of fresh lemons combined with fragrant basil elevates the salmon to gourmet status while remaining simple enough for home cooks at any skill level. Each bite bursts with bright flavors, ensuring that even the pickiest eaters will come back for more. Serve it alongside your favorite sides for a wholesome and satisfying meal that prioritizes taste without compromising nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Seafood
Ingredients
- Salmon fillets (fresh or thawed)
- Fresh basil leaves
- Fresh lemons
- Extra virgin olive oil
- Garlic (minced)
- Salt and pepper
Instructions
- Preheat your grill to medium-high heat (375°F) or set your oven to broil.
- In a bowl, whisk together extra virgin olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper. Stir in chopped basil.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Grill salmon skin-side down for 6-8 minutes per side, or broil for about 8-10 minutes until cooked through.
- Garnish with fresh basil leaves and lemon slices before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/lemon-basil-salmon/