Lemon Cheesecake Delight
Lemon Cheesecake Delight is a refreshing dessert that beautifully melds creamy richness with zesty lemon flavors. This easy-to-make cheesecake is perfect for any occasion, from family gatherings to special celebrations. With a delightful graham cracker crust and a luscious filling, it’s sure to impress your guests and become a new favorite in your home. Best of all, it can be prepared ahead of time, allowing you to enjoy stress-free entertaining. Garnish with fresh berries or whipped cream for an elegant touch, and savor each scrumptious bite of this must-try dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes; set aside.
- Beat softened cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, lemon zest, and baking powder until fully combined.
- Pour filling over the cooled crust; bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for gradual cooling; refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg