Lemon Easter Cookies
Lemon Easter Cookies are the perfect sweet treat to brighten up your spring celebrations! With their soft texture and tangy lemon glaze, these cookies capture the essence of sunny days and festive gatherings. They are quick to make, requiring just 30 minutes from start to finish, making them ideal for busy weeknights or fun baking sessions with the kids. The refreshing lemon flavor brings a burst of brightness, making these cookies a delightful addition to any dessert table. Whether for Easter, a spring picnic, or just a cozy afternoon snack, these cheerful cookies are sure to bring smiles to your loved ones’ faces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Fresh Lemon Juice
- Lemon Zest
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together all-purpose flour and baking powder.
- In another bowl, cream unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Add egg, fresh lemon juice, and lemon zest; mix well.
- Gradually combine wet and dry ingredients until just mixed.
- Scoop tablespoon-sized portions onto prepared baking sheets.
- Bake for 12-15 minutes until edges are lightly golden; cool slightly before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/lemon-easter-cookies/