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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Indulge in the delightful taste of Lemon Poppy Seed Cupcakes, a perfect treat that adds a burst of sunshine to any occasion. These moist, fluffy cupcakes are infused with zesty lemon flavor and sprinkled with crunchy poppy seeds, creating a refreshing dessert that everyone will love. Ideal for cozy family gatherings or cheerful brunches, this recipe is easy to follow and yields impressive results. With a creamy frosting on top, each bite feels like a celebration! Whether you’re baking for a special event or just treating yourself after a long day, these cupcakes are sure to bring joy and sweetness into your life.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract (room temperature)
  • 2/3 cup sour cream (room temperature)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons poppy seeds
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cream or milk (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in lemon zest and vanilla extract.
  4. Mix in sour cream and lemon juice until combined.
  5. Gradually fold in dry ingredients and poppy seeds until just mixed.
  6. Fill cupcake liners two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  7. Allow to cool completely on a wire rack before frosting.

Nutrition

Find it online: https://www.weekmealideas.com/lemon-poppy-seed-cupcakes/