Lemon Poppy Seed Pull-Apart Bread
Lemon Poppy Seed Pull-Apart Bread is a delightful and zesty treat that turns any breakfast or snack time into a special occasion. This easy-to-make bread is composed of fluffy biscuit layers, each bursting with fresh lemon flavor and the satisfying crunch of poppy seeds. Perfect for brunch gatherings or cozy evenings at home, this recipe is sure to become a family favorite. Imagine the inviting aroma wafting through your kitchen as you bake this pull-apart delight! Whether served as a breakfast treat, an afternoon snack, or a light dessert, this bread is versatile and enjoyable for everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky layers biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- Zest and juice of 1 large lemon
- 3 tablespoons + 1½ teaspoons butter
- 1 tablespoon cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (or 325°F for dark/non-stick pans).
- Prepare a 9"x5" loaf pan with cooking spray and parchment paper.
- Separate the biscuits into halves, yielding 16 pieces.
- In a bowl, combine sugar, lemon zest, and poppy seeds.
- Melt butter; brush on both sides of each biscuit half before coating with the sugar mixture.
- Assemble in the loaf pan, layering them loosely and sprinkling any leftover sugar mixture in between.
- Bake for 30–45 minutes until golden brown; cover with foil if browning too quickly.
- Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.weekmealideas.com/lemon-poppy-seed-pull-apart-bread/