Lemon Zucchini Pasta
Lemon Zucchini Pasta is the perfect summer dish that combines lightness with heartiness, making it ideal for both busy weeknights and family gatherings. This delightful recipe features bowtie pasta tossed with tender zucchini, zesty lemon, and aromatic garlic, creating a burst of fresh flavors in every bite. With its quick preparation time and the ability to serve as either a main or side dish, this Lemon Zucchini Pasta is versatile and family-friendly. It’s an effortless way to enjoy seasonal ingredients while impressing your loved ones with a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 2 cups zucchini (cut into ¼ inch thick half moons)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- ½ teaspoon crushed red pepper (or to taste)
- 2 tablespoons butter
- ½ lemon (juiced)
- ½ cup grated parmesan cheese
- Fresh parsley and toasted pine nuts for topping
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve one cup of pasta water before draining.
- In a skillet over medium-high heat, add olive oil and sauté zucchini until lightly browned.
- Incorporate minced garlic, thyme, and crushed red pepper; cook for an additional minute until fragrant.
- Stir in butter, lemon juice, and reserved pasta water to create a creamy sauce.
- Add cooked pasta and parmesan cheese; toss until well combined.
- Serve topped with fresh parsley and toasted pine nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/lemon-zucchini-pasta/