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Loaded Gnocchi Soup

Loaded Gnocchi Soup
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Loaded Gnocchi Soup is the ultimate comfort dish that brings warmth and satisfaction to your dinner table. This creamy, cheesy soup is packed with tender potato gnocchi and wholesome ingredients, making it a delightful meal for any occasion. In just 30 minutes, you can whip up this hearty soup that’s perfect for busy weeknights or cozy family gatherings. The rich flavors, combined with the creamy texture from cream cheese and cheddar cheese, create a bowl that everyone will love—from kids to adults. Customize it with your favorite veggies or spices for a personal touch. Grab your apron and get ready to enjoy every delicious spoonful!

Ingredients

Scale
  • 1 pound potato gnocchi (refrigerated or shelf-stable)
  • 4 cups chicken broth
  • 1/3 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese (plus more for garnish)
  • 3 green onions (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Dice the turkey bacon into bite-sized pieces and place in a large pot over medium heat. Cook until crispy, then remove with a slotted spoon.
  2. Leave the grease in the pot and add flour, garlic powder, and onion powder. Whisk for about 2 minutes.
  3. Gradually pour in chicken broth while whisking until smooth. Bring to a boil.
  4. Add the gnocchi and cook according to package instructions (about 2-4 minutes).
  5. Microwave cream cheese for 20-30 seconds until soft; stir into the soup along with shredded cheddar until melted.
  6. Lower the heat, add half of the turkey bacon and chopped green onions, then season with salt and pepper.
  7. Serve hot, garnished with remaining turkey bacon, green onions, and extra cheese if desired.

Nutrition

Find it online: https://www.weekmealideas.com/loaded-gnocchi-soup/