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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken
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Indulge in the comforting flavors of Longhorn Steakhouse Parmesan Chicken, a delightful dish that brings restaurant-quality taste right to your home. This easy-to-make recipe features juicy chicken breasts coated in a crispy Parmesan and panko crust, making it an instant favorite for busy weeknights or family gatherings. With its savory, cheesy goodness and simple ingredients, this meal is not only satisfying but also perfect for those seeking a quick yet impressive dinner option. Pair it with your favorite sides for a complete meal that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. In another bowl, whisk together the melted butter, mayonnaise, and olive oil.
  4. Coat each chicken breast with the butter mixture thoroughly.
  5. Dredge the coated chicken in the breadcrumb mixture until well covered.
  6. Place the breaded chicken in a greased baking dish and sprinkle with paprika.
  7. Bake for about 20-25 minutes until cooked through (internal temperature of 165°F / 75°C).
  8. In the last five minutes of baking, top with mozzarella cheese and broil until golden brown.
  9. Let rest for five minutes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/longhorn-steakhouse-parmesan-chicken-2/