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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken
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Experience the comforting flavors of Longhorn Steakhouse Parmesan Chicken, a delightful dish that transforms ordinary weeknights into extraordinary dining experiences. This easy-to-make recipe features juicy chicken breasts coated in a crispy layer of Parmesan and panko breadcrumbs, offering a satisfying crunch with every bite. Whether you’re preparing a quick family meal or impressing guests, this dish is sure to please all palates with its cheesy goodness and customizable flair. With minimal prep time and simple ingredients, you’ll have a restaurant-quality chicken dinner on your table in no time.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In one bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. In another bowl, whisk together melted butter, mayonnaise, and olive oil.
  4. Coat each chicken breast in the butter mixture thoroughly.
  5. Dredge the coated chicken in the breadcrumb mixture until well covered.
  6. Place on a greased baking dish and sprinkle with paprika.
  7. Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
  8. In the last five minutes of baking, sprinkle mozzarella on top and broil until golden brown.
  9. Let rest for five minutes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/longhorn-steakhouse-parmesan-chicken/