Low-Carb Air Fryer Corned Beef
Indulge in the savory goodness of this Low-Carb Air Fryer Corned Beef, a delightful dish that marries crispy textures with juicy flavors. Perfect for weeknight dinners or family gatherings, this recipe boasts a rich spice blend that elevates the taste to new heights while keeping it low in carbohydrates. The air fryer not only cuts down cooking time but also ensures a deliciously crispy crust that everyone will love. Serve it warm with your favorite sides, and enjoy a comforting meal that’s easy to prepare and perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 1.5 pounds corned beef brisket
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rinse the corned beef under cold water and pat dry with paper towels.
- Rub olive oil on the brisket, then mix black pepper, garlic powder, onion powder, paprika, and thyme in a bowl; apply generously to the beef.
- Wrap the seasoned brisket in aluminum foil, placing it fat side up in the air fryer basket.
- Cook for 30 minutes, then flip and cook for another 30 minutes or until internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
Find it online: https://www.weekmealideas.com/low-carb-air-fryer-corned-beef/