Low Carb Lettuce Wrap Fajita Burrito
If you’re seeking a vibrant, low-carb meal that bursts with Mexican flavors, the Low Carb Lettuce Wrap Fajita Burrito is the perfect choice! This delightful dish features tender beef marinated in a zesty blend of spices, wrapped in crisp iceberg lettuce leaves. It’s not only a fantastic way to enjoy the classic burrito experience without the carbs but also an exciting family-friendly meal ideal for busy weeknights or casual gatherings. Each bite is a flavor explosion that keeps your taste buds satisfied while supporting your health goals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb beef steak (cut into thin strips)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic (crushed)
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1 onion (sliced)
- 2 cups bell peppers (sliced)
- 18 iceberg lettuce leaves
- 3/4 cup shredded cheese
- 1 avocado (thinly sliced)
Instructions
- Marinate the beef overnight with olive oil, lime juice, garlic, salt, cumin, and oregano.
- Heat olive oil in a pan over medium-high heat and cook marinated beef with onions and peppers for about 10 minutes until browned.
- Layer three lettuce leaves on a surface, add the warm beef mixture, top with avocado and cheese, then roll tightly.
- Serve fresh and enjoy!
Nutrition
- Serving Size: 2 wraps (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg