Low Carb Marinated Green Beans and Tomatoes
Enjoy bright and flavorful Low Carb Marinated Green Beans and Tomatoes as a healthy side dish. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds Fresh Green Beans (trimmed)
- 1 small Red Onion (diced)
- 2 cups Grape Tomatoes (halved)
- 5 ounces Feta Cheese
- 1/4 cup Olive Oil
- Juice of 1 Lemon
- 2 cloves Garlic (minced)
- 3 tbsp Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Cook the green beans in boiling water for 8–10 minutes until tender yet crisp. Drain and transfer to ice water to cool.
- In a bowl, whisk together olive oil, lemon juice, balsamic vinegar, garlic, salt, and pepper.
- Combine cooled green beans and diced onion in a large bowl; pour the marinade over them.
- Mix well to coat everything evenly; cover and refrigerate for at least one hour or overnight.
- Before serving, add halved grape tomatoes and crumbled feta cheese; gently mix again.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg