Low Carb Pizza Crust
Satisfy your pizza cravings without the carbs! This Low Carb Pizza Crust is a delicious and easy-to-make alternative that fits perfectly into a healthier lifestyle or keto diet. With its cheesy, crispy texture and customizable toppings, this recipe is ideal for busy weeknights or casual gatherings with friends. In just 30 minutes, you can create a flavorful base that everyone will love. Whether you’re loading it up with fresh veggies or protein options like chicken or turkey, this crust caters to various tastes while keeping it wholesome and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Cups Grated Mozzarella Cheese (divided)
- ½ Cup Almond Flour (or coconut flour)
- 2 Tbsp Cream Cheese
- 1 Egg
- ⅓ Cup Pizza Sauce (sugar-free if needed)
- Thinly sliced mushrooms
- Sliced olives
- Fresh arugula or basil leaves
Instructions
- Preheat your oven to 375°F and prepare a pizza tray.
- In a microwave-safe bowl, combine 1 and ½ cups of grated mozzarella cheese, almond flour, and cream cheese. Microwave for about one minute until melted.
- Add in one egg and mix thoroughly with a spatula or your hands until you form a cohesive dough.
- Roll out the dough between two sheets of parchment paper to about ¼ inch thick.
- Transfer the rolled crust to the prepared tray and poke holes with a fork to prevent bubbling.
- Spread pizza sauce over the crust and sprinkle with remaining mozzarella cheese and desired toppings.
- Bake for approximately 15 minutes until golden brown and bubbly.
- Garnish with fresh arugula or basil before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.weekmealideas.com/low-carb-pizza-crust/