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Low Carb Pumpkin Magic Bars

Low Carb Pumpkin Magic Bars
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Indulge in the delightful flavors of fall with these Low Carb Pumpkin Magic Bars! This easy-to-make dessert combines a rich, creamy pumpkin filling with a buttery almond flour crust, all topped with chocolate chips, coconut flakes, and crunchy walnuts. Perfect for any occasion, from cozy gatherings to festive celebrations, these bars offer a guilt-free treat that satisfies your sweet tooth without the carbs. With minimal preparation and cooking time, you can whip up this delicious dessert in no time. Enjoy each bite packed with warm spices and the comforting essence of pumpkin!

Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 1 tsp Vanilla
  • 1/4 tsp Pumpkin Pie Spice
  • 4 tbsp Melted Butter
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Swerve Confectioner’s Sugar Substitute
  • 2 tbsp Butter
  • 1/4 tsp Xanthan Gum
  • 1/3 cup Lily's Baking Chips
  • 1/2 cup Unsweetened Coconut Flakes
  • 1/2 cup Walnuts (chopped)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine almond flour, vanilla, pumpkin pie spice, and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a greased 9×9 baking dish.
  4. Bake the crust for 8 minutes and allow it to cool slightly.
  5. In a saucepan over medium-low heat, combine heavy whipping cream and Swerve sugar substitute. Bring just to a boil and simmer uncovered for about 30 minutes until thickened.
  6. Remove from heat and stir in pumpkin puree, butter, and xanthan gum. Let it cool before pouring over the crust.
  7. Top with chocolate chips, coconut flakes, and chopped walnuts.
  8. Bake for an additional 20-25 minutes until set.
  9. Cool completely before cutting into squares.

Nutrition

Find it online: https://www.weekmealideas.com/low-carb-pumpkin-magic-bars/