Low-Carb Salsa Chicken
If you’re seeking a delicious meal that’s quick to prepare and packed with flavor, look no further than this Low-Carb Salsa Chicken Recipe. In just 30 minutes, you can create a mouthwatering dish that combines tender chicken breasts with zesty salsa and gooey cheese, bringing the vibrant tastes of Mexico straight to your dinner table. This recipe is perfect for busy weeknights or casual family gatherings, and its low-carb profile makes it an excellent choice for those mindful of their carb intake. With simple ingredients and easy preparation steps, this dish promises to please even the pickiest eaters in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 large Chicken Breasts
- 1 tbsp Mexican or Taco Seasoning
- 1 tbsp Olive Oil
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 450°F.
- Cut chicken breasts in half for thinner fillets.
- Season the chicken with salt, pepper, and Mexican seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken fillets for about 3-4 minutes on each side until golden brown.
- Once cooked (internal temperature of 165°F), remove from heat.
- Top each fillet with salsa and shredded cheese.
- Bake in the preheated oven for 3-5 minutes until cheese melts.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/low-carb-salsa-chicken-recipe/