Low-Carb Sausage Gravy and Biscuits
Low-Carb Sausage Gravy and Biscuits is the ultimate comforting breakfast that’s both satisfying and gluten-free! This delightful dish transforms a classic favorite into a low-carb wonder, perfect for busy mornings or family gatherings. Imagine fluffy biscuits topped with creamy, savory sausage gravy — a dish that brings everyone to the table and warms the heart. In just 30 minutes, you can enjoy this indulgent meal without straying from your dietary goals. Whether you’re hosting brunch or simply treating yourself, this recipe is sure to become a staple in your breakfast rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking, Sauteing
- Cuisine: American
Ingredients
Scale
- 1/4 cup Coconut Flour
- 1/2 tsp Baking Soda
- 1/4 cup Butter (melted)
- 4 Eggs
- 1 tbsp Cream Cheese
- 1/4 tsp Salt
- 1 pound Turkey or Chicken Sausage
- 3 tbsp Cream Cheese
- 1/2 cup Heavy Cream
- 1/3 cup Chicken or Beef Broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix coconut flour, baking soda, and salt. In another bowl, whisk melted butter, eggs, and cream cheese.
- Combine wet and dry ingredients until smooth.
- Spoon batter onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- In a skillet over medium heat, brown the sausage while breaking it apart.
- Stir in cream cheese and heavy cream; add broth to achieve desired thickness. Simmer until creamy.
- Serve warm biscuits topped with sausage gravy.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 440
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg