Low-Carb Shepherds Pie Soup
Cozy up with a warm bowl of Low-Carb Shepherds Pie Soup, a delightful twist on the classic dish. This comforting soup features rich flavors and creamy texture, making it perfect for chilly evenings or busy weeknights when you crave something hearty yet nutritious. With ground beef, vibrant vegetables, and a luscious broth enhanced with aromatic herbs, every spoonful feels like a warm embrace. Plus, it’s low in carbs while packing in all the satisfying goodness you’d expect from shepherd’s pie. Whether you’re serving it for dinner or meal prepping for the week ahead, this soup is sure to become a new favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 Onion (chopped)
- 1 large Turnip (peeled and chopped)
- 2 tbsp Tomato Paste
- 2 tsp Minced Garlic
- 1 tsp Worcestershire Sauce
- 1 tsp Thyme
- 1 tsp Rosemary
- 3 cups Beef Broth
- 1 1/2 cups Frozen Peas and Carrots
- 1/3 cup Heavy Whipping Cream
Instructions
- In a pot over medium-high heat, brown the ground beef with chopped onion and turnips until fully cooked. Drain excess grease.
- Reduce heat to medium; stir in tomato paste, minced garlic, thyme, rosemary, salt, and pepper. Sauté for about one minute to release aromas.
- Pour in beef broth and cover the pot; let it simmer for about 15 minutes.
- Add frozen peas and carrots along with heavy whipping cream; continue simmering until vegetables are tender and soup thickens slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/low-carb-shepherds-pie-soup/