Low Carb Strawberry Cheesecake Fluff
Indulge in the delightful taste of our Low Carb Strawberry Cheesecake Fluff, a guilt-free dessert that will satisfy your sweet cravings without compromising your healthy eating goals. This luscious treat is not only quick to prepare, but also incredibly versatile—perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can create an impressive dish that combines the flavors of creamy cheesecake and sweet strawberries, all while keeping it low in carbs. Whether served in individual cups or as a large bowl, this fluffy dessert will surely impress kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces Cream Cheese
- 2 tbsp Sugar-Free Strawberry Jello Mix
- 1 tsp Vanilla
- 1 cup Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1/2 cup Fresh Strawberries (chopped)
- 3 tbsp Swerve Brown Sugar Substitute
- 3 tbsp Almond Flour
- 1/4 cup Chopped Pecans
- 1 tbsp Melted Butter
Instructions
- In a mixing bowl, whip heavy cream with Swerve confectioner's sugar until stiff peaks form; set aside.
- In another bowl, combine cream cheese, vanilla, and sugar-free strawberry Jello mix; beat until smooth.
- Gently fold whipped cream into cream cheese mixture until combined.
- Fold in fresh chopped strawberries carefully.
- Layer fluff in serving cups or bowls.
- Prepare crumb topping by mixing almond flour, Swerve brown sugar substitute, chopped pecans, and melted butter until combined; sprinkle over fluff before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 255
- Sugar: 4g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg