Low-Carb Strawberry Pretzel Salad
Indulge in the refreshing and nostalgic flavors of Low-Carb Strawberry Pretzel Salad, a delightful twist on a classic dessert that’s perfect for any occasion. This no-bake treat features a crunchy almond flour crust, fluffy cream cheese layer, and vibrant strawberry topping, offering a satisfying mix of textures and tastes. Ideal for those looking to enjoy a sweet yet healthy option, this salad is easy to prepare and can be made ahead of time for gatherings or weeknight cravings. With its bright colors and deliciously creamy layers, it promises to impress your family and friends while keeping your carb count in check.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 1/2 cup Granulated Sugar Substitute
- 6 tbsp Butter (melted)
- 1/3 cup Pecans (chopped)
- 1 cup Heavy Whipping Cream
- 8 ounces Cream Cheese
- 6 ounces Strawberry Jello (Sugar-Free)
- 2 cups Hot Water
- 5 Strawberries
Instructions
- In a bowl, mix almond flour, ¼ cup sugar substitute, and chopped pecans. Stir in melted butter until combined. Press into a parchment-lined pan and freeze.
- Beat heavy whipping cream, cream cheese, and remaining sugar substitute until smooth and fluffy. Spread over the frozen crust and return to the freezer.
- Dissolve strawberry jello in hot water; cool before adding thinly sliced strawberries. Pour over the cream layer once cooled.
- Refrigerate for several hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/low-carb-strawberry-pretzel-salad/