Low Carb White Chocolate Cranberry Chaffles
If you’re searching for a breakfast that feels indulgent yet remains healthy, look no further than Low Carb White Chocolate Cranberry Chaffles! These delightful mini waffles blend the sweetness of white chocolate with the tartness of cranberries, making them a perfect choice for busy mornings or special brunch gatherings. With their crispy edges and soft centers, paired with a luscious cranberry maple syrup, these chaffles are not only delicious but also packed with protein to keep you satisfied. Easy to prepare in just 30 minutes, they cater to both kids and adults alike, ensuring everyone at the table will be impressed. Enjoy them as is or dress them up with your favorite toppings for an extra special treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately four chaffles) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup Shredded Mozzarella Cheese
- 2 large Eggs
- 1/4 cup Almond Flour
- 1 tsp Vanilla
- 3 tbsp Swerve Confectioner’s Sugar Substitute
- 1/4 cup Keto White Chocolate Chips
- 1/4 cup Unsweetened Dried Cranberries
- 1 cup Fresh Cranberries
- 2 tbsp Water
- 1/4 cup Sugar-Free Maple Syrup
Instructions
- Preheat your mini waffle maker.
- In a bowl, whisk together the shredded mozzarella cheese, eggs, almond flour, vanilla extract, Swerve sugar substitute, keto white chocolate chips, and unsweetened dried cranberries until combined.
- Spoon the batter into the preheated waffle maker and cook until golden brown (about 3-5 minutes).
- While cooking, simmer fresh cranberries with water in a pot until softened. Mash slightly and stir in sugar-free maple syrup to create a syrup.
- Serve warm chaffles topped with cranberry maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg