Mac and Cheese
Indulge in the ultimate comfort food with this easy-to-make Mac and Cheese recipe, a delightful blend of creamy cheese sauce and perfectly cooked elbow macaroni. This dish is sure to warm your heart and satisfy your cravings, making it an ideal choice for busy weeknights or family gatherings. With its golden, crunchy topping and rich flavors, this Mac and Cheese is a guaranteed hit at any table. Customize it with your favorite vegetables or proteins for a personal touch, ensuring that every bite is bursting with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain well.
- In a saucepan, melt the butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
- Gradually add the milk while whisking until the mixture thickens slightly.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://www.weekmealideas.com/mac-and-cheese/