Maple Chicken Sliders
Enjoy sweet and savory Maple Chicken Sliders that are easy to prepare. Perfect for any meal, give this recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon or a vegetarian substitute
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard for the marinade.
- Heat olive oil in a skillet over medium heat and sear chicken until golden brown (3-4 minutes per side).
- Brush chicken with the marinade and bake for about 10 minutes until fully cooked.
- Cook turkey bacon in the same skillet until crispy; drain on paper towels.
- Slice the chicken into thin pieces.
- Assemble sliders by placing arugula, chicken, and bacon between each bun half.
- Serve warm.
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.weekmealideas.com/maple-chicken-bacon-sliders/