Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads
If you’re searching for a vibrant and refreshing addition to your summer meals, look no further than this marinated tomatoes recipe. Bursting with flavor, these juicy tomatoes are enhanced with aromatic herbs and zesty ingredients, making them a perfect side dish or topping for various dishes. Whether you’re hosting a family gathering or simply craving something quick yet delicious, this recipe delivers on all fronts.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Rinse the tomatoes under cold water and pat dry. Slice them into wedges or cubes.
- In a bowl, whisk together olive oil and balsamic vinegar; add salt, pepper, garlic, basil, parsley, and red pepper flakes if desired.
- Pour the marinade over the sliced tomatoes and gently toss to coat.
- Let the mixture marinate at room temperature for at least 30 minutes to enhance flavors.
- Serve at room temperature, garnished with additional herbs if desired.
Nutrition
- Serving Size: Approximately 135g (about 1 cup)
- Calories: 120
- Sugar: 3g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg