Mashed Potato Cups
Indulge in the delightful experience of Mashed Potato Cups, where creamy comfort meets crispy perfection! These bite-sized treats are not only fun to make but also incredibly versatile, allowing you to customize them with your favorite flavors. Perfect for family gatherings, casual dinners, or meal prep, these cups will impress everyone at the table. Each cup is a little pillow of joy, filled with rich mashed potatoes and topped with your choice of ingredients. Elevate your appetizer game with this easy-to-follow recipe that’s sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 1/2 cup (1 stick) butter
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Potatoes: Peel and chop potatoes into chunks, boil in salted water until fork-tender (15-20 minutes).
- Mash It Up: Drain potatoes, return them to the pot, add butter, heavy cream, garlic powder, salt, and pepper; mash until smooth.
- Mix in Cheese: Stir in shredded cheddar cheese until evenly combined.
- Assemble the Cups: Preheat oven to 375°F (190°C), grease a muffin tin and spoon in the mashed potato mixture.
- Bake Until Golden: Bake for 20-25 minutes until golden brown on top.
- Garnish and Serve: Optional garnish with chopped green onions before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/mashed-potato-cups/