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Mediterranean Celery Salad

Mediterranean Celery Salad
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Mediterranean Celery Salad is a delightful and refreshing dish that highlights the crispness of celery paired with juicy cherry tomatoes and fragrant herbs. This salad is not only quick to prepare—taking just 15 minutes—but it’s also versatile enough to complement any meal. Perfect as a side dish for summer barbecues, family gatherings, or as a light lunch on its own, it features a zesty kalamata olive dressing that elevates every bite. Packed with wholesome ingredients, this salad offers a burst of flavor while being low in calories, making it an excellent choice for health-conscious eaters. Enjoy the vibrant colors and fresh tastes of the Mediterranean with this easy-to-make recipe!

Ingredients

Scale
  • 8 cups organic celery, peeled and sliced thin
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup red onion, thinly sliced
  • Kalamata olives (for garnish)
  • Feta cheese (for garnish)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, grated

Instructions

  1. Rinse and pat dry all vegetables. Slice celery diagonally and chop herbs finely.
  2. In a large bowl, combine celery, cherry tomatoes, parsley, basil, red onion, and reserved celery leaves.
  3. In a separate bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, garlic, and chopped kalamata olives.
  4. Drizzle dressing over the vegetable mixture and toss gently until well coated. Garnish with additional kalamata olives and feta if desired.
  5. Season with black pepper to taste and serve chilled.

Nutrition

Find it online: https://www.weekmealideas.com/mediterranean-celery-salad/