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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re seeking a quick, healthy dinner that bursts with Mediterranean flavor, the Mediterranean Keto Ground Chicken Skillet with Olives and Feta is your answer. This dish combines lean ground chicken, tangy feta cheese, and briny Kalamata olives, creating a satisfying meal that’s both nourishing and delicious. Ideal for busy weeknights, it comes together in just 30 minutes, making it perfect for the whole family. Plus, its versatility allows for easy modifications—whether you want to swap proteins or add extra veggies, this skillet recipe is a culinary canvas ready for your creativity.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken; cook until browned (6-8 minutes).
  2. Add chopped onion and minced garlic; sauté until the onion is translucent (2-3 minutes).
  3. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook until bell pepper softens (3-4 minutes).
  4. Mix in cherry tomatoes and olives; cook down for about 5 minutes.
  5. Top with crumbled feta cheese; let melt slightly.
  6. Remove from heat; stir in parsley and lemon juice before serving warm.

Nutrition

Find it online: https://www.weekmealideas.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/