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Mediterranean Lemon Chicken with Artichokes & Olives

Mediterranean Lemon Chicken with Artichokes & Olives
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Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant and zesty dish that brings the flavors of the Mediterranean straight to your dinner table. This easy-to-make recipe features juicy chicken marinated in fresh lemon juice, complemented by savory artichokes and briny olives. Perfect for busy weeknights, this meal can be prepared in just 30 minutes, making it an ideal solution for families looking for quick yet nutritious options. With its wholesome ingredients and delightful flavor profile, this dish is sure to impress both family and guests alike. Enjoy a taste of the Mediterranean with every delicious bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup artichoke hearts (canned or frozen, drained)
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup diced onion
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the Chicken: In a bowl, combine lemon juice, lemon zest, olive oil, garlic, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
  2. 2. Sauté Onions: In a skillet over medium heat, sauté diced onion until translucent (3-4 minutes).
  3. 3. Cook Chicken: Remove chicken from marinade (reserve marinade) and sear in the skillet until golden brown on both sides (about 5 minutes per side).
  4. 4. Add Artichokes and Olives: Pour reserved marinade into the skillet along with artichoke hearts and olives. Simmer for another 5-7 minutes until heated through.
  5. 5. Serve: Plate the dish and garnish with fresh parsley if desired.

Nutrition

Find it online: https://www.weekmealideas.com/mediterranean-lemon-chicken-with-artichokes-olives/