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Mexican Chicken Soup

Mexican Chicken Soup Recipe
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Experience the warmth and comfort of this Mexican Chicken Soup, a delightful dish that is both hearty and flavorful. In just 30 minutes, you can whip up a nourishing meal that is perfect for busy weeknights or cozy family gatherings. This recipe features tender chicken, hearty black beans, vibrant bell peppers, and sweet corn, all simmered in a savory broth infused with taco seasoning. With its nutritious ingredients and customizable options, this soup is sure to become a staple in your kitchen. Whether you enjoy it garnished with fresh cilantro and creamy avocado or paired with crispy tortilla chips, each spoonful promises to bring joy to your table.

Ingredients

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  • 2 teaspoons olive oil
  • 1 yellow onion (finely chopped)
  • 1 red bell pepper (chopped)
  • 15 ounces can of black beans (drained and rinsed)
  • 14.5 ounces can of tomatoes with green chilies (undrained)
  • 1 cup frozen corn
  • 8 ounces can of tomato sauce
  • 2 cups of diced or shredded cooked chicken
  • 1 tablespoon of taco seasoning
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Optional garnishes: Cilantro, light sour cream, diced avocado

Instructions

  1. Heat 2 teaspoons of olive oil in a large pot over medium heat. Add 1 finely chopped yellow onion and 1 chopped red bell pepper. Season with salt and pepper, sautéing for about 3-5 minutes until softened.
  2. Stir in 15 ounces of drained black beans, 14.5 ounces of undrained canned tomatoes with green chilies, 1 cup of frozen corn, 8 ounces of tomato sauce, 2 cups of diced or shredded cooked chicken, and 1 tablespoon of taco seasoning. Mix well.
  3. Pour in 2 cups of chicken broth and bring the mixture to a gentle simmer. Let it cook for approximately 15 minutes to meld the flavors together.
  4. Taste the soup and adjust seasoning as necessary before serving hot, garnished with optional cilantro, light sour cream, or diced avocado.

Nutrition

Find it online: https://www.weekmealideas.com/mexican-chicken-soup-recipe/