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Mexican Coleslaw

Mexican Coleslaw
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If you’re in search of a vibrant and refreshing side dish to elevate your summer meals, this Mexican Coleslaw is the answer! This easy-to-make recipe combines creamy dressing with crunchy vegetables for a deliciously zesty flavor that pairs wonderfully with tacos, grilled meats, or as a stand-alone salad at your next barbecue. With bright colors from red bell peppers and fresh cilantro, plus the protein boost from black beans, this coleslaw not only tastes great but also looks fantastic on your table. Perfect for meal prep, you can make it ahead of time and let the flavors meld together for an even more delightful treat. Get ready to impress your family and friends with this quick and delicious dish!

Ingredients

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  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 20 ounce (2 10-ounce) bags pre-shredded coleslaw mix
  • 1 cup diced red bell pepper
  • 15.25 ounce can black beans (drained and rinsed)
  • 14.75 ounce can fire-roasted corn (drained)
  • 3 tablespoons minced fresh jalapeno pepper
  • â…“ cup chopped fresh cilantro (plus additional for garnish)

Instructions

  1. In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
  2. In a large bowl, combine coleslaw mix, red bell pepper, black beans, fire-roasted corn, jalapeño pepper, and cilantro.
  3. Pour the dressing over the veggie mixture and stir gently until everything is evenly coated.
  4. Cover and refrigerate for 30 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature; garnish with additional cilantro if desired.

Nutrition

Find it online: https://www.weekmealideas.com/mexican-coleslaw/