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Mexican Ground Beef Lettuce Wraps

Mexican Ground Beef Lettuce Wraps
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Mexican Ground Beef Lettuce Wraps are a flavorful, healthy twist on traditional tacos that everyone in the family will love. These wraps are not only low-carb but also quick to make, taking just 25 minutes from start to finish. The savory ground beef is seasoned with taco spices and paired with fresh ingredients like crisp lettuce, creamy avocado, and vibrant tomatoes. Perfect for busy weeknights or casual gatherings, these wraps allow for endless customization—whether you prefer spicy toppings or a milder flavor profile, each bite is a delicious blend of textures and tastes. Serve them with lime wedges for an extra zesty kick!

Ingredients

Scale
  • 1 pound ground beef (80/20 or lean)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade blend)
  • 1 tablespoon tomato paste
  • 1/2 cup beef broth or water
  • Juice of 1 lime
  • 1 head romaine or butter lettuce leaves (separated and washed)
  • 1/2 cup diced tomatoes
  • 1 avocado (sliced)
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or cotija)
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño (thinly sliced, optional)
  • Lime wedges for serving

Instructions

  1. In a large skillet over medium heat, warm the olive oil. Sauté the onion until translucent; add minced garlic and cook until fragrant.
  2. Add ground beef to the skillet and cook until browned. Stir in taco seasoning, tomato paste, and broth or water; let simmer for about 5 minutes.
  3. Squeeze fresh lime juice over the mixture before assembling.
  4. Spoon the beef mixture into lettuce leaves and top with desired ingredients.

Nutrition

Find it online: https://www.weekmealideas.com/mexican-ground-beef-lettuce-wraps/